Beautiful People: Elisa Costantini
There
is nothing like a comforting home-cooked meal to warm the heart and bring you
closer to loved ones. Elisa Costantini has been preparing delicious Italian
classics in her home for decades and now her mouth-watering recipes are
available in a cookbook, Italian Moms
Cooking. Originally from Poggio Valle, Italy, Elisa began cooking when she
was just a girl, assisting with her aunt’s catering business and learning the
secrets of the kitchen. Over the years her culinary skills blossomed and Elisa
developed a lifelong love of cooking. She also fell in love with a man and once
they married, Elisa lived with her in-laws in a new Italian town. This led to
new discoveries in the kitchen and experimentation with new flavors and
ingredients.
Elisa
and her husband soon moved to the US, settling in the Philadelphia area but
never losing their delicious Italian roots. Elisa’s passion for food kept her
connected to her hometown while sharing her expert culinary skills with others.
As she and her husband raised their family, relatives came to adore her
authentic Italian dishes. After the
passing of her husband in 2013, Elisa was consumed with grief. For the next 6
months she struggled to engage with her daily activities and clear away her
husband’s possessions. Concerned, her children helped her clean things up and
in the process found hand-written Italian recipes from years gone by. They saw
this as an opportunity to lift Elisa out of her depression, and they decided to
try a Kickstarter campaign to help her turn these recipes into a cookbook.
Hundreds
of people backed the Kickstarter and ended up raising thousands of dollars. The
project quickly became a sort of “stone soup,” with friends and friends of
friends gathering resources to make Elisa’s cookbook a reality. The launch
party for the book was held at a downtown Philadelphia school in need of
funding, giving Elisa a platform to share her book while giving part of the
funds back to the community. Readers found themselves delighted with her
recipes, which evoked the simplicity of life’s pleasures and the joy of
cooking. This project that pulled Elisa out of her depression ended up lighting
up the lives of others, too!
Things
progressed quickly, with appearances on Rachael
Ray, QVC, and The Today Show, an
honorary doctorate from Chestnut Hill College for her philanthropy, and two more commissioned cookbooks with
Elisa’s publisher. Even with all of this action, Elisa continues to work
full-time at Divine Providence Village, a school for girls with mental
disabilities, where she has been working since 1981. Heading into her 80s,
there is no slowing down for this Italian mom, as she gets so much joy from
spreading her love for good food, the comforts of home and the love of family.
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